Kitchen’s human population: two. Feline: one.
I’ve made multiple shopping runs for the occasion, to Wal-Mart twice and the liquor store once. Now numbered among our possessions: the Ball Blue Book of Canning, mason jars, and new utensils: can lifter, funnel, head-space measurer/bubble remover, and my favorite, magnetized lid wand.
We’ve never canned before and we hadn’t exactly intended to start, but as with all descents through underworlds—drugs, madness—one thing has led to another. T.’s been blanching and freezing greens since the start of the season, a benign project, without risk of botulism. Then one day he comes home with a recipe for putting cherry tomatoes in a jar with vinegar and herbs. Now we’re knee-deep in boiling, which is what canning is: boiling sauce, boiling lids and bands, boiling jars, and then boiling the lidded, banded, jarred sauce a little while longer. In this process a stove gets cooking (cooking: the application of heat to food) with water roiling, steam rising, utensils clicking, and tomatoes everywhere juicing and reducing and finally rising to float toward the top insides of jars. Plumpy, weirdly fetal mass.
It isn’t canning, at all, T. says. It’s jarring.
And it’s addicting. Winston, he instructs the cat, watch out.
Because even meat can be canned, or so says our new book. If, say, we had a squirrel we could can it, leaving in the bones or taking them out.
The only thing more odd about this mid-summer spate of preserving (more odd than our sudden, unplanned and yet energetic turn to it, more odd than its wacky labor plus cost to outcome ratio) is that we’re doing it just as we plan to leave Illiana.
We’re packing up and moving in three weeks.
Good-bye.
A Short Discussion of Seasons and Literary Shaping Devices
Early summer, like say May, is a bad time to visit Illiana. If you come here then, you’ll want to stay. I visited in May of last year, interview suit cleverly wadded in my carry-on. This year in May, same suit wadded in the same case, I waited at a train station in Effingham, town noted here previously as a crossroads of Illinois, with its Amtrak station and towering, lit-up-by-night cross surrounded by open parking lot, Mecca for long-distance, worshipful truck drivers. I was on my way to Chicago.
In the daytime in May in Illiana, there is nothing at all but the sounds of insects, weltering chorus. (This is only matched out at the farm by entire field of cows, munching.) Noiselessly, when your back is turned, tomato and green bean seedlings inch a little higher from their tidy rows, which dot every other backyard, and on the horizon in every direction—like this land so far from the ocean has actually been, all this time, a floating island launched out to sea—tractors pass, ghostly, shadowy as ships.
I grew up four hours north of Chicago, T. about four hours south, but for both of us, Chicago might as well have been located in New York City, and New York City on the moon. Skyway rather than ship, Amtrak rocketed us to the city, swirling slowly farm and farmland into soup.
Out at the farm the day before, I pulled up to the sight of three of the small grandchildren, fair-skinned redheads hiding from the sun in a copse of pine trees. Do you want to see our fort? You can come back here! The three-year-old yelled, his Owen Meany voice giant and husky, as if understanding the role of speaking for all of them, for his less voluble older siblings, to call chiefly for volume. Farm kids, they aren’t playing so much as working, still, actual tools in their tiny hands, knives, an axe.
We’re getting rid of all this poison ivy! He shouts, armful of the wilty green stuff aloft.
At the site of their new house, further down the lane, their parents and grandfather and T. drink water in the shade. They’ve worked this afternoon to erect a concrete wall. This house is being built to stand. It will overlook even the crumble of the grandparents’ two-story wooden farmhouse, which is next to an even older structure, their great-great grandparents’ place, now garage-like in modern home dimensions, but sturdy in its red brick.
The farm isn’t ours—not our family, not our place—but I’ve come to think, like some crazy hippie once told me about The Mountain in Taos, it has had some say in drawing us here, in permitting us here.
T. knows what I mean, he says. He works there every day. “Are you saying you want to stay?”
But I want to pursue interviews. I am a modern woman, ambitious.
“Oh, but then it will turn into romantic comedy,” I joke. “My blog. This story. You know. We meet our new town. It is so different than us! Love-hate relationship ensues. Love wins out.”
There are even going to be weddings this summer, weddings and interviews.
“Classic shape,” T. says. “Nothing wrong with that.”
In the Kitchen
It was the parents of the redheaded farm kids who gave T. the recipe for the cherry tomatoes in vinegar, and they are the ones who tell T. and me about canning tomatoes. It isn’t really necessary to process the canned sauce again in boiling water. Leave the hot jars with their hot contents on the counter and you’ll hear them pop, sign of a set seal.
It’s scandalous, but it’s what his mother did for decades. Plus these farm friends of ours are a horticulturist and an engineer, people who’ve already taught us about raw milk, hand-churned ice cream, homemade sauerkraut; after going away to college, working in cities, they’d returned to their hometown (they’d grown up neighbors) to build their own house from concrete, to home school their children, to grow everything they eat.
I also ask our in-town friend, the cashier at the liquor store, about canning tomatoes. She cites this same method of leaving the hot jars on the counter to pop on their own. Tomatoes are a “high acid” food. In the world of preserves, canning high-acid foods to canning low-acid foods is like scuba diving is to free diving.
Yet, for all this advice, I end up taking that of the Wal-Mart cashier’s—well, part of it. (I’ve begun asking everyone I see about canning.) She says the jars must be processed, given the second, thorough boil. It’s also what the Ball Blue Book of Canning says, among some other things about bacteria spores.
I always prefer things the hard way—if there’s a hard way that’s the way I’ll do it.
If I’m canning, I want to feel like I’m canning.
If I have one interview in Chicago, I’ll go to the second one too—even while I’m wondering if I could live in a city again, with a tiny apartment, a commute.
Even while T. says, hey, if you want to go to Chicago, go. Have a great life.
Go West, Young Woman
I’ve been thinking about the west again.
In moving here, we came east, of course—some 2,000 miles east. But we moved west mythologically, seeking open country, the unknown, a name and a place for ourselves.
It’s the story of America, from the Mayflower to land grabs to the gold rush. What to do, though, after all that west was gobbled up? Go to San Francisco to wear some flowers in your hair. To move west is to stake your own claim, if not to land then to identity, your identity as an individual, tribe and family free.
And so I’m on a train station platform in Effingham, Illinois, a city where truckers, passing through, can pay their respects at a giant cross—without having to climb down from their cab. Next to me, also waiting, is a family of women: a young, sixty-ish grandmother, two sisters in their thirties or forties, and the two daughters of one of the sisters, about eleven and seven, I guess, because they remind me of my sister and me at that age—the older one (like me) chubby and awkwardly pubescent, imitating the squeals and slang of a teenager as she discusses a problem with her footwear, her crocs, she keeps saying, as if only for the love of the word, yet she’s also carrying around a doll and a stuffed dragon. The younger one, still skinny, flings her long hair with a more natural femininity, already eyeing the older sister suspiciously. Is that who she’ll become? Will she have to?
The mother and her sister stand a ways apart in their shorts and tee-shirts smoking and talking—of all things—about the family plans for the Fourth of July. The one has already rented the cabin. They’ll have the golf cart again to get around the whole week. She’s purchased the streamers and flags to decorate it—last year it rained, but they wrapped the golf cart in saran wrap and were able to proceed like that.
It’s a mystery looking in at any family to try to understand how the members see themselves: if they can see how they grew in relation and opposition to one another. To what extent they define themselves as members or as individuals. One sister is blonde, the other dark haired, like the two girls. “I got tee-shirts for all the kids,” she says. Teal for the girls and blue for the boys, all with American flags.
The grandmother is different from her daughters—conspicuously so. If they didn’t call her Nana no one would know she was with them. She’s trim and tan, her hair short and sleek, her outfit with its lime green sweater a tick or two hipper, of a different fabric, with a different thread count. She doesn’t sit but roams the platform, as if interested in the signs, in staring down the track, tilting back her head for a breeze on her throat. She has no luggage save a Carnival Cruise tote bag. She joins her granddaughters on the bench, but sits up on the seat’s back, her feet on the seat. Her granddaughters immediately copy her. Later, after she’s left to wander dreamily again, she rushes back to admonish the girls to get off the one bench so an elderly black woman can sit.
Through all this her grown daughters eye her warily. They light new cigarettes, discuss a place called Holiday World. It’s all this eyeing that gives them away as family. Am I of you? What does your life have to do with mine?
Two more white-haired women join us, in pink tops and denim pedal-pushers and rolling one brown suitcase between them. Because it’s the Midwest, I assume they are sisters, but because I’ve lived out of the Midwest too I don’t assume it all the way. A father and a daughter join us. The train is the Saluki Express, running between Southern Illinois University and Chicago.
Then there are two college-aged guys blinking in the early morning light, a little sheepish and sleepy and shaky. One has low-slung jeans, expensive sneakers, and when he opens his mouth to tease the other about why doesn’t he just give him a ride to Chicago, he’ll pay him sixty bucks, I’m surprised it’s a British accent.
They are looking both ways down the track, jokingly debating about which way might be north, which way south.
T. and I had the same debate when he’d dropped me off at the station. That’s just what we need, he said, me to end up in New Orleans. Another direction, another possible decision.
On the train a college-aged girl sits next to me. She flips open her laptop and begins to watch a movie. After a while I watch over her shoulder. It’s a romantic comedy, with a wedding at the beginning and one at the end.
Wisconsin Wedding Season
My mother has long had an idea about how this would all turn out—our year in Illiana, the end of my blog.
It’ll be like that movie, she’s said.
What she means is the movie Sweet Home Alabama, and what she means is not that I’ll leave my rich, dreamy New York fiancé to return to the Southern country boy I’d already married (but now he’s going to be rich too!) but more generally that I will realize I’m the one who, in my decade of living away from the Midwest, has become a snob.
I understand that she has a point. When I’m at my parents’ house in Wisconsin, I marvel a little too wickedly at the accent. I tell a few too many stories about Illiana moments that have cracked me up, or annoyed me. (The scary barfly did with a glare reach to turn off the volume when T. and a visiting friend wanted to watch—of all things—a World Cup game.)
My mother lives in the same county where she grew up—though she left for about a decade when she was my age. Who knew my father would take a job back in her small hometown?
My sister has moved away too. For years while I lived in New Mexico and then Portland, she was in Wisconsin still. Now she’s moved to Kansas, and in less than a year she’s lost the accent. She and her fiancé will come home to Wisconsin to be married, and then go back to Kansas where their life is.
I’m at two bachelorette parties in one week in Wisconsin, my sister’s and a good friend’s from school (elementary, middle, high school). At my sister’s, girls drive in to Oshkosh from other, mostly Wisconsin, cities: Milwaukee, Madison, Appleton—though one flies in from Austin. They are not from cities originally but from small towns, like we are. Yet one asks me where I live, and when I give my rural coordinates she says, “Don’t take this the wrong way, but I’m sorry.” By this point, we’ve all had a lot of punch. I don’t take it the wrong way. If the frontier is no longer the west, then it is the city. The frontier is the girl on her own.
At the second bachelorette party, perhaps because the women are my peers and not my sister’s, it’s a little harder to ignore what suddenly seems a marked weirdness about my life, where I’m living. Our group is small but intimate. We’re drinking wine, cozy in our friend’s parents’ house, where the wedding will take place in three days, where right now a storm that has come in from over the bay is beating on the windows. On the couch, our arms wrapped around one another’s necks, one friend has come from Minneapolis, one Denver, and the bride from New Jersey (she works in the City, glimmering City of all cities). The fifth woman of our high school group will arrive tomorrow from Seattle, and the bride’s sister is up from Madison, her sister-in-law from Dallas.
And one woman, a girlfriend of the bride’s brother, is flying in from Portland, and will arrive a little late.
Though it’s been years since high school, and we’ve all scattered, holiday gatherings back home, group trips to each other’s fun cities, and an email group have kept us in touch. (And, I always think, pop culture models must have contributed, at least given permission: Ya Ya Sisterhood, Sex in the City.) It’s a little weird given one factor of our congealing in high school was that all of us expected to leave, immediately, and with no two college choices the same.
There was camaraderie in that, especially at the end, a mutual respect but also a worked-out efficiency. We’d divided our territory. Our bond was one that—with Midwestern niceness intact—we could expect to disintegrate naturally, no hurt feelings. I don’t know if any of us planned to keep in touch forever, but that year we left for college, the Internet happened. We all got our first email addresses. Then it was so darn easy.
I also realize now, because I’m in the college business, that we had in common the luxury of leaving: parents who supported us and expected as much from us, that we would move away.
At the party, we are a retail buyer, teachers, a therapist, a dentist, a pilot. I don’t feel embarrassed to be living my small town Midwestern life, though I realize I would be if I had never left.
When the woman from Portland shows up, she has that easy, casual Portland look: the glasses, the fleece, the thick camping socks once she kicks off her shoes. I miss Portland intensely: the identity it offered, the identity I’d picked up there, for a time.
In the Kitchen
The other advice the woman at Wal-Mart had given me about canning, but which I had not taken as seriously, was not to can while on my period.
That was her grandmother’s wisdom. If she canned while on her period, the whole batch would spoil. Those days of the month, her grandmother would do all the washing—the jars, the lids—but she wouldn’t touch the produce, wouldn’t touch the stove.
It has to do with the Ph balance, she said. Reacting somehow with the tomatoes.
If I were a woman of that generation, I tell T., I’d also come up with a short but rigid list of chores I couldn’t do, at least on a few days of each month. I’d put mowing the lawn on there. And yes, standing all day in front of a hot stove.
What would you put on your list? I could ask T. But I know what we’d both say: moving.
I withdraw from the search in Chicago. We're going to stay here, we say, and begin to re-imagine it.
And then I’m offered a job in the north woods of Wisconsin. It’s a weird, crazy dream job: I’d get to teach creative writing. And T. is offered teaching too. We visit together. We drive around the town, through which a river flows, in which there is a farmer's market, an organic grocery store, breweries.
We still spend twenty-four hours agonizing, weighing, debating. Even a few days seems a ridiculous amount of time to make this kind of decision.
How can all this moving lead to a real way to live?
In the booth of a restaurant, this song will actually be playing on the radio: “Did you ever have to make up your mind? Did you ever have to finally decide?”
Okay, we say,but whatever we do this time had better last.
At least for a while.
Good bye
And so we find ourselves jarring tomatoes. It’s as logical as anything, probably. We’re preserving, laying in, packing up. We want to take these tomatoes with us, the ones we grew from seeds in Styrofoam cups.
We resign from our jobs. We start telling people goodbye, awkwardly. Leaving a place—leaving where other people live—seems always insulting. It goes with the Oregon license plates we’ve kept all this time.
Someone says, “It will be more expensive there you know.”
Someone else says, “We’re used to it, rising stars coming through here, on the move again.”
It’s a great Midwestern tradition: abandonment. They don’t know how prepared, how well-versed, we are.
That Little Girl Across the Way—She’s a Chemist!
Across the street from our house, a couple our age is moving out of their house. In all our months, we’ve never met them though we’ve seen them a few times out on their porch with wine, and once while I was walking I waved to him, jogging. We were several blocks away though, in a different neighborhood, and I don’t know if he recognized me as a neighbor from across the street.
I learn a few things about them from another neighbor: he’s a professor (wait—where? Not where I worked), and has been offered a job on the East coast. She’s a chemist at the oil refinery (I’ve been told about her before). Why they want to leave—with the big bucks she must be making—word on the street doesn’t know. What might be the problem is that they’re too smart to get along here, too educated. (I feel a little uncomfortable being told this: what do they say of us? And wait a minute, what do they not say of us?)
The final nail in the coffin, the final marker of this couple who is leaving, is that he—the husband—wants to get rid of his new grill. It won’t fit in the moving van or something (my source cannot fathom the reason; the grill works perfectly well). So he plans to leave it on the edge of the driveway, only absent its tank, with a sign that says free. But what he fails to understand—and this pains my source—is that people here will just think there’s something wrong with it then. No one will pick up something that says free. And that grill will sit there until it rusts, totally wasted.
I think of another neighbor’s yard, with the two riding lawn mowers for sale for $200 and $150. There’s a market psychology here that I never understood. (Probably, there is much here I have failed to understand.) It’s the same neighbor who lit off more fireworks than anyone at the Fourth of July, a bevy of children in tents in the yard, a volleyball net that recalled to me a low-slung clothesline of my childhood neighborhood, one we all knew to avoid in the dark, running in night games, running after fireflies. This same neighbor is also one whom T. once watched get so angry at his child that he pushed him down into a kiddie pool.
I can’t believe we never met them, I say to T., meaning the neighbors who are leaving.
Yet T. declares he will not meet them now. He wants a perfect streak.
After a few days of watching them pack, we see the van. Soon after they’re gone.